1. Measure the filled package
Send the filled package length, width, height or thickness, product weight, and the number of packs expected per cycle. Chamber size and seal length are chosen from these numbers, with margin for loading.
2. Consider the product behavior
Liquids, sauces, powders, hot products, sharp edges, and fragile items affect bag choice, loading, sealing, vacuum method, and cleaning. A liquid product may need a liquid trap or a gentler vacuum curve.
3. Plan cycle time realistically
Cycle time depends on chamber size, loading, vacuum target, sealing, cooling, operator handling, product, and configuration. State your hourly target and let the supplier calculate the chamber and pump size.
4. Confirm cleaning and maintenance
Confirm cleaning access, seal-bar maintenance, vacuum pump service, and spare seals. Include spare seal bars and gaskets in the first order when local supply is uncertain.
Quick answers
Which package dimensions should be sent?
Send the filled package length, width, height or thickness, product weight, and the number of packs expected per cycle.
Why does the product type matter?
Liquids, sauces, powders, hot products, sharp edges, and fragile items affect bag choice, loading, sealing, vacuum method, and cleaning.
Is cycle time fixed?
No. Cycle time depends on chamber size, loading, vacuum target, sealing, cooling, operator handling, product, and configuration.