Cooking, Steaming & Frying Equipment
Commercial cooking equipment is matched around the food, batch size, cooking method (steam, boil, fry, stir-fry), available fuel or power, temperature control, ventilation, cleaning, and operator workflow.
Compare cooking, steaming & frying equipment around the work
Source steamers, cooking kettles, fryers, and commercial cooking equipment from China after batch size, fuel or power, temperature control, and workflow review.
- Ingredient or material and starting condition
- Target result, cut, texture, or product format
- Batch rhythm and realistic output
- Food-contact surfaces and cleaning
- Voltage, workspace, tooling, and spare parts
14 machines in this category
Fully Automatic Commercial Stainless Steel Hand-style Twisted Dough Machine
- 220V
- 2.2kW
- 50 kg / h
Commercial Stockpot Stove
- 220V
- 4.5kW
- 700 PCS / H
Fully Automatic Multi-function Commercial Vacuum Fryer
- 380V
- 10kW
- 5-15 kg / batch
Multi-function Commercial Stainless Steel Vacuum Fryer
- 380V
- 10kW
- 5-15 kg / batch
Fully Automatic Multi-function Commercial Stainless Steel Compact Smart Egg Frying Machine
- 110V / 50 HZ V
- 3.1-3.3kW
- 1-120 / hkg
Commercial Noodle Cooker
- 220 / 380V
- 6kW
- 50 Lkg / h
Commercial Wok Stove
- 380V
- 10kW
- LC-J-XC10 DWkg / h
Fully Automatic Commercial Smart Energy-saving Claypot Rice Cooker
- 220V
- 0.95kW
- 5pcskg / h
Commercial Induction Cooker
- 380V / 3.5kW*4V
- 3.5×4kW
- 300×300×4 kg / h
Commercial Induction Cooker
- 220V
- kw
- LC-J-DG800 kg / h
Fully Automatic Multi-function Commercial Stainless Steel Nut Roaster
- 380V
- 12kW
Automatic Commercial Stainless Steel Smart Energy-saving Noodle Cooker
- 380V
- 19kW
Fully Automatic Multi-function Commercial Stainless Steel Large-capacity Nut Roaster
- 220V / 380V
- 11kW
Multi-function Commercial Stainless Steel Vertical Rice Steaming Cabinet
- 380V
- 20kW
Buying cooking, steaming & frying equipment
What determines the right cooking capacity?
Confirm batch size, number of batches per hour, food density, and whether the equipment must hold temperature during peak service.
Can electric and gas versions be compared?
Yes, when supplier evidence exists. Compare fuel or power cost, heat-up time, control accuracy, ventilation needs, and safety features.
Are safety and ventilation requirements confirmed?
Yes. Ventilation, gas or electrical installation, guards, temperature limits, and local requirements should be confirmed before ordering.
