Meat Grinders & Sausage Machines
Meat processing equipment is matched around the raw material, temperature, batch size, required product (mince, sausage, meatball, jerky), casing and filling method, output, food-contact materials, and cleaning routine.
Compare meat grinders & sausage machines around the work
Source meat grinders, sausage fillers, cutters, and meat processing machines from China after material, batch size, casing, output, food-contact, and cleaning review.
- Ingredient or material and starting condition
- Target result, cut, texture, or product format
- Batch rhythm and realistic output
- Food-contact surfaces and cleaning
- Voltage, workspace, tooling, and spare parts
14 machines in this category
Fully Automatic Commercial Sausage Stuffer
- 220V
- 0.1kW
- 100-500 kg / h
Fully Automatic Multi-function Stainless Steel Vacuum Sausage Filling Machine
- 380V
- 3.8kW
- 500-2800 kg / h
High-speed Meat Paste Machine
- 220V / 380V
- 2kW
- 2~3 kg / bucket
Fully Automatic Commercial Smart New Model Meatball Forming Machine
- 220V / 380V
- 1.1kW
- 40-200 pcs / min
Fully Automatic Multi-function Commercial Stainless Steel Sausage Stuffer
- 220V / 380V
- 0.75kW
- 300-600 kg / h
Automatic Multi-function Commercial Stainless Steel Meatball Forming Machine
- 220V
- 1.5kW
- 50-650 pcs / min
Fully Automatic Multi-function Commercial Hydraulic Sausage Stuffer
- 220V
- 1.5kW
- approx. 200 kg / h
Automatic Commercial Stainless Steel Compact Smart Electric Meat Grinder
- 380V
- 4kW
- 650 kg / h
Fully Automatic Commercial Hand-style Meatball Forming Machine
- 380V
- 1.3kW
- 80-500 pcs / min
Fully Automatic Multi-function Commercial Stainless Steel High-speed Sausage Stuffer
- 220V / 380V
- 2.2kW
- 200-400 kg / h
Fully Automatic Commercial Stainless Steel High-speed Sausage Stuffer
- 220V
- 1.5kW
- 500 kg / h
Fully Automatic Commercial Stainless Steel Vertical Sausage Stuffer
- 220V
- 2.2kW
- 200 kg / h
Fully Automatic Commercial Electric Hydraulic Sausage Stuffer
- 220V
- 2.2kW
- 200 kg / h
Fully Automatic Commercial Electric Vacuum Sausage Stuffer
- 220 / 380V
- 3.3kW
- 500 kg / h
Buying meat grinders & sausage machines
What must be confirmed for a sausage filler?
Confirm meat and fat mix, casing type and diameter, filling portion size, twister or linker needs, output per hour, cleaning method, and air supply if pneumatic.
Do meat machines need cold-room conditions?
Many do. Confirm ambient temperature, chilling before grinding, throughput per batch, and operator workflow so the machine size matches reality.
Are food-contact materials confirmed?
Yes. Contact parts, stainless grade, disassembly, cleaning access, and residue areas are reviewed before recommending a configuration.
