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Sealing & packagingHow do I check that a can seam is correct?
Inspect and measure it, rather than trusting the machine. A seam is checked against a specification — typically seam thickness and body hook measurements — using a gauge and a written procedure. Ask whether the gauge is supplied with the machine and whether a documented seam-check procedure is provided.
In more detail
Can seaming is unforgiving: a bad seam leaks, and a leak found after the product has been packed is a total loss. That is why the check procedure matters more than the automation level.
A seam is verified by measurement against a specification, not by looking at it. The usual measurements are seam thickness and the body hook dimension, taken with a seam gauge, plus a visual check for the specific defects that indicate a badly set roller. This requires a written procedure, because the person running the check has to know which figures are acceptable.
So when you specify a can seamer, ask for the seam gauge and the inspection procedure. Ask whether the gauge is supplied or has to be sourced separately, and ask what the specified seam dimensions are for your can size. Then ask about the wear parts — the rollers and chucks that do the work — and whether change parts for each can size are available.
None of this depends on whether the machine is manual or automatic. A correctly set semi-automatic machine can produce a good seam; an automatic machine that is never verified can produce a bad one.
Confirm before acting
- Whether a seam gauge is supplied with the machine
- Whether a written seam inspection procedure is provided
- The specified seam dimensions for your can size
- Roller and chuck availability as spare parts
- Change parts for each can size you run
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