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Vacuum Sealer Bags & Rolls
The consumable that keeps a vacuum packing operation running. Embossed (textured) channel bags and rolls work with both chamber and external vacuum machines, and the specification that decides performance is the material structure and thickness — not the price per piece.
What this configuration means
Values are typical reference ranges. The final specification is confirmed per supplier route against your actual application.
| Material | PA/PE (nylon/polyethylene) co-extrusion, embossed channel |
|---|---|
| Thickness | Commonly 60–120 μm total |
| Format | Pre-cut bags or continuous rolls |
| Size range | From 7×10 cm bags to 30×50 cm and wider; rolls from 12 cm to 30 cm width |
| Use | Suitable for chamber vacuum machines and external suction machines |
| Freezer use | Suitable for freezing and sous-vide cooking within the material's temperature rating |
| Packing | Rolls or bags, carton packed |
| Typical use | Food packing, freezing, sous-vide, meat and fish, retail portions |
Where this machine is used
- Meat, fish and poultry packing
- Sous-vide and cook-chill
- Freezing and cold storage
- Cheese, coffee and dry goods
What we need from you
- Chamber or external machine, and chamber dimensions
- Bag or roll format and required size
- Total thickness and material structure
- Freezing or cooking temperature range
- Order volume and packing format
The options we compare for this machine
We do not publish factory names before you reach quotation stage. If we did, the cheapest quote would get copied within days and stop being real. So each option is shown by region and what stands behind it — names come when you are ready to order.
| Option | Quotes behind it | Made in |
|---|---|---|
| S002 | 24 | Guangdong — Dongguan |
| S008 | 16 | Hebei — Shijiazhuang |
| S010 | 12 | China |
| S007 | 9 | Hebei — Cangzhou |
| S001 | 4 | Hebei — Cangzhou |
| S006 | 4 | Hebei — Cangzhou |
| S005 | 3 | Guangdong — Foshan |
| S013 | 3 | Zhejiang — Wenzhou |
| S017 | 3 | Zhejiang — Wenzhou |
| S009 | 1 | Zhejiang — Wenzhou |
| S025 | 1 | Zhejiang — Wenzhou |
Straight answers on Vacuum Sealer Bags & Rolls
Do I need embossed or flat bags?
External suction machines need embossed (textured) bags so air can escape along the channels. Chamber machines can use flat bags, which are usually cheaper. Tell us which machine you run and we match the bag.
What thickness should I choose for freezing meat?
Thicker film resists puncturing from bones and sharp edges better. For bone-in product or long freezer storage, a heavier structure is usually worth the cost. Send us the product and storage duration.
Are these bags safe for sous-vide cooking?
The material structure determines the temperature limit. Tell us the cooking temperature and duration, and we confirm the material rating rather than assuming.
Ready to check this machine for your site?
Send the load, lift height, battery strategy and destination port — we will confirm the configuration and compare routes.